Halubayi

Halubayi

Halubayi is a very healthy and delicious sweet having the consistency of halwa.It is very good for pregnant,lactating woman and small children.Very simple but yummy preparation with 3-4 ingredients.Only drawback is one has to finish it with in 24 hrs.If you keep it n refrigerator then it will last for 2-3 days.For this new year try this special sweet.
Required ingredients for the preparation of Halubayi
White rice:250 grams
Fresh coconut:1
Jaggery:250grms
Cardamom powder:1/2 tsp
Method of preparation
Soak rice for one hour.Grind rice with grated coconut or with coconut milk to form smooth paste.
Apply ghee to plate and keep it aside.
Transfer the content in to a kadai.Add water so that the thickness should be of dosa batter.
Add jaggery and cardamom powder.Heat it on mild flame with continuous stirring.
When it is fully cooked it will start separating from the sides of kadai and forms a lump.(Test of perfectness:the mass will be shining)
Pour it over previously ghee applied plate.Spread it evenly  with a ghee applied spoon so that it should not stick to it.
Wait for 10 minutes to cool.
Now cut with a Knife in desired shape.
Halubayi is ready to eat.