Bottle gourd is one of the best vegetable.This vegetable is good for all age groups especially for old age,pregnant and lactating woman.Because of rich water content it is good for over weight people.It is used in case of hyper acidity.We can prepare many healthy and delicious preparations by using bottle gourd,such as dosa,pudding,sambar,chutney,payasam......Let us discus regarding bottle gourd dosa .Here bottle gourd is grounded.So we can't see bottle gourd.Those who refuses to take bottle gourd ,especially children will like this dosa.
Required ingredients
Rice:1 cup
Bottle gourd pieces:1 cup
Coconut:1 tsp
Coriander:1 tsp
Red chilly:1(optional)
Onion:1/2
Curry leaves:!0-15
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| Hot sore kayi dosa |
Salt:as per taste
Oil or ghee;2 tsp
How to prepare bottle gourd dosa
- Soak rice for 2-3 hours
- Grind rice,finely chopped bottle gourd,coconut,coriander and red chilly to form a smooth paste by adding sufficient water.
- Transfer the content in to a bowl.
- Add finely chopped onion,ginger,curry eaves and salt to the mix.Mix well.
- Heat tava on medium flame.Apply little oil or ghee to tava.
- Pour the batter on thee heated tava spread evenly with a spoon to form a thin circle.Cover the lid.
- When the dosa turns to golden brown flip the dosa and put it upside down for few seconds.
- Remove from the tava,serve hot with ghee and coconut chutney.
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