Agase soppina Tambuli(Sesbania grandiflora)

Agase plant

Agase soppu is called as Agasthya in Sanskrit ,Sesbania grandiflora in Latin.This gives cooling effect, good for vata,pitta and Kapha
Required ingredients
Agase soppu: 1 fist full
Pepper:8-10 grains
Cumin seeds:1 tsp
Grated  coconut:1/2 cup
Butter milk:3 cups
Salt:to taste
Ghee;1 tsp
Mustard seeds:1 tsp
Red chilly:1/2
How to prepare Agase soppina tambuli

• Collect tender leaves of agase in early morning,wash and drain the water.
• Fry them in a pan with cumin seeds in low flame till they become wilt.
• Grind the leaves,pepper,coconut in to smooth paste by adding sufficient water.Transfer the content in to serving bowl.
• Add buttemilk and salt.Mix well.
• Tempering can be done with mustard seeds and chilly by using ghee.