Atthi kudi(Ficus glomerata) tambuli

Atthi is called as Audumbara in Sanskrit,Ficus glomerata in Latin.It is cool in nature,useful in gynecological problems.Improves digestion.
Requirred ingredients
Atthi tender leaves: 1 fist

atthi plant

Pepper :8-10 grains
Cumin seeds:1 tsp
Grated  coconut:1/2 cup
Butter milk:3 cups
Salt:to taste
Ghee;1 tsp
Mustard seeds:1 tsp
Red chilly:1/2
How to prepare  Atthi kudi tambuli

• Collect tender leaves of atthi in early morning,wash and drain the water.
• Fry them in a pan with  cumin seeds in low flame till they become wilt.
• Grind the leaves,pepper,coconut in to smooth paste by adding sufficient water.Transfer the content in to serving bowl.
• Add buttemilk and salt.Mix well.
• Tempering can be done with mustard seeds and chilly by using ghee.