Easy break fast rawa upma recipe

Rawa upma is one of the easy breakfast dish.
Required ingredients
Medium sized rawa/semolina:1 cup
Oil:2-4 tsp
Ghee:4-5 tsp
Mustard seeds: 1 tsp
Black gram dal:1 tsp
Red chilly:1

Hot rawa upma

Curry leaves
Onion:2
Ginger:1 inch size
Salt:to taste
jaggery(optional): to taste
Grated coconut:4 tsp
How to prepare rawa upma

• Roast rawa in a thick bottomed pan by adding little ghee  and keep it aside.
• In a pan take oil, mustard seeds,black gram dal,red chilly and heat it.
• When mustard seeds splutter add curry leaves followed by finely chopped onions.
• Fry onions till they become transparent.
• Add 2-21/2 cups of water.add salt and jaggery.
• We can add finely chopped vegetables like carrot,beans or green peas to the water to improve the taste.
• When the water reaches boiling point add chopped ginger and roasted rawa.
• Stirr till rawa well cooked.Garnish with coconut gratings and ghee.
• Serve hot.