Nellikayi (amla) tambuli

Nelli or nellikayi is called as Datri in Sanskrit,Phyllanthus embelica in Latin.It is  rich in vitamin C,Best rejuvinator,Tridoshahara.

Fresh amla

Required ingredients
Nellikayi(amla) fresh or dried:5-6

Cumin seeds:1/2 tsp
Pepper:8-10 grains
Grated coconut:1/2 cup
Salt:to taste
Buttermilk:3 cups
ghee:1 tsp
Mustard seeds:1/4 tsp
Red chilly:1/2
How to prepare nellikayi tambuli

• Remove the seeds from amla.If it i s dry soak in water for 1/2- 1 hour.
• Grind  amla with cumin seeds, pepper,grated coconut in to smooth paste by adding sufficient water.
• Transfer them in to serving bowl.Add buttermilk and salt.Mix well.
• Tempering is done with heating ghee,mustard seeds and chilly.