Curry leaves are known for their good taste and smell.They have many medicinal value too.So Indian cooking will not complete with out curry leaves. This chutney suits best with dosa,iddly,chapati and rice
Required ingredients
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| curry leaves chutney |
Curry leaves fresh:5-10
Red chilly:1 OR pepper :1 tsp
Salt:as per taste
Tamarind :a pinch
For tempering-Oil:1 tsp
Mustard seeds:1/2 tsp
How to prepare curry leaves chutney
- Put all the ingredients and grind with little water to form smooth paste.
- Transfer the content in to serving bowl.
- Heat oil in a pan.Put mustard seeds,when they start popping pour it over the chutney.
- Curry leaves chutney is ready.
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