Bariyakki (plain rice) dosa recipe

Bariyakki dosa is one of the popular Dakshina Kannada break fast.This dosa will be crispy when served hot.In this both white rice and boiled rice are used along with coconut.
Required ingredients
White rice:1 cup

Bariyakki dosa

Boiled rice:3/4 cup
Grated coconut:1/4 cup
Salt:to taste
How to prepare bariyakki dosa

• Wash and soak rice for 5-6 hours
• Grind with grated coconut by adding water.The batter should be little coarse.Add salt to taste and mix well.
• Take one spoon of batter pour it over pre heated tava.Spread evenly to form thin circle.Cook both sides.Serve hot with ghee and chutney.