Steam cooked breakfast dish oggarane mudde(rice ball) recipe

We have already discussed regarding akki mudde or rice ball.This is the another version of rice ball with vegetables and dal.Children will like this .

Rice balls in steamer

oggarane mudde

Required ingredients
Rice: 2 cups
Salt:to taste
Oil/butter/ghee:2 tsp
Mustard seeds:1 tsp
Channa dal:2 tsp
Carrot(grated) small:1
Curry leaves(finely chopped):2 twigs
Small onion(finely chopped):1
Grated coconut:3 tsp
How to prepare oggarane mudde(rice ball)

• Wash and keep the rice for drying.When it  is 95% dry make it coarse powder.
• Heat oil/butter/ghee in a pan.Add mustard seeds,when they start popping add curry leaves,channa dal,onion and fry it.
• Add 2 cups of water,salt to it.Add grated coconut and grated carrots.
• When the water is about to boil,slowly add rice powder to it and stirr continuously till it forms a lump and start separating from the sides of the pan.
• Allow it yo cool for few minutes.Make small balls of the size of lemon.
• Put it in a steamer/pressure cooker without weight  and cook for 20 minutes.
• Soft and delicious oggararane muddde is ready for your break fast.