Amaranth(Harive soppu) dosa recipe

Amaranth dosa  is very tasty break fast with the good ness of amaranth.This dosa contains all masalas,so no chutney is required here.
Required ingredients
Rice:2 cups
Grated coconut:1
Jaggery :25 grams
coriander seeds:2 tsp
Cumin seeds:1 tsp

cooking amaranth dosa

 Red chilly:1
Salt:to taste
Tamarind:size of peanut
Amaranth leaves chopped
Onion:2(chopped)
Ghee/butter:4 tsp
How to prepare amaranth dosa

• Soak rice for 2-3 hours
• Grind rice with above said ingredients except amaranth and onion to form smooth paste by adding water.The batter should be little thick like idly batter.
• Now add chopped onion and amaranth leaves,and mix well.
• Now heat tava on low medium flame.Take one spoon full of batter ,pour it  over tava and spread it.Cook it with closed lid.
• Because of thickness it takes little more time to cook than other dosas.When it is cooked put one spoon of ghee or butter over it and cook the other side.
• When both sides are well cooked serve hot with butter or ghee.