Water dosa/Neeru Dosa/Thellavu

Water dosa or Neeru dosa  is one of the popular break fast of  Dakshina Kannada.'Neeru' means water.'Thellage' means thin in Kannada Language.This is a very simple,delicious,healthy breakfast for all ages.Water dosa will be very soft and thin in consistency.
Required ingredients for water dosa

Water dosa

Rice                 -2cups
Grated coconut-1/2cup
Salt                 -for taste
 Water         -2cups

How to prepare Water dosa

• Soak rice for 2-3 hours.
• Grind rice  and coconut with sufficient quantity of water so that it should be very smooth.
• Transfer the content to a bowl and add little more water to make it very thin like water.
• Add salt to taste.
• Heat iron tava on high flame.(Water dosa can be done with nonstick tava also.But taste will be better with iron tava).
• Apply a very little oil to the tava.(for nonstick tava no need of applying any oil).
• Now splash the mixture on the tava from 2-3 inches height so that it should spread evenly on the tava.
• no need of spreading with spoon.
• Within few seconds dosa will be cooked.No need of turning the dosa upside down.
• Just remove the dosa from the tava ,fold it in the middle and then fold again.
• Serve hot with coconut chutney or coconut and jaggery mix or with Rasayana.
• This dosa is  easy to prepare,good ,safe,easily digestible for small children,old people and patients.
• Dosa will be soft and tasty even after hours.