Delicious sweet Banana Rasayana

Banana Rasayana  is a sweet having the consistancy of Payasam. Differance is in Rasayana  no boiling.Banana Rasayana can be used with Water dosa,Iddly,Shyavige .etc.

Required ingredients for BananaRasayana

Banana rasayana

Ripened banana-10-15
Fresh coconut  -1
Jaggery            -1/2cup
Cardamom  powder    -1 tsp
Til                          -1 tsp


Method of preparation

• Chop  bananas in to small pieces after removing the peel.
• Transfer the chopped bananas in to a bowl.
• Add powdered jaggery to the banana pieces.
• Take grated coconut in a blender.Add little water and grind it.
• Pour the grinded coconut over a clean cloth and squeeze it to collect the thick coconut milk.
• Add this coconut milk to the banana mixture.Mix well.
• Again add little water to the grinded coconut  and squeeze the milk.This will be thinner in consistency.
• Slowly add the thinner coconut milk to banana mix till the consistency of payasam is attained.
• Add cardamom powder.
• Fry til in a pan with out oil till they start popping.
• Sprinkle it over banana mix and mix well.
• Delicious Banana Rasayana is ready to serve.