Friday, 7 December 2012

Delicious sweet Banana Rasayana

Banana Rasayana  is a sweet having the consistancy of Payasam. Differance is in Rasayana  no boiling.Banana Rasayana can be used with Water dosa,Iddly,Shyavige .etc.

Required ingredients for BananaRasayana

Banana rasayana
Ripened banana-10-15
Fresh coconut  -1
Jaggery            -1/2cup
Cardamom  powder    -1 tsp
Til                          -1 tsp

Method of preparation

  • Chop  bananas in to small pieces after removing the peel.
  • Transfer the chopped bananas in to a bowl.
  • Add powdered jaggery to the banana pieces.
  • Take grated coconut in a blender.Add little water and grind it.
  • Pour the grinded coconut over a clean cloth and squeeze it to collect the thick coconut milk.
  • Add this coconut milk to the banana mixture.Mix well.
  • Again add little water to the grinded coconut  and squeeze the milk.This will be thinner in consistency.
  • Slowly add the thinner coconut milk to banana mix till the consistency of payasam is attained.
  • Add cardamom powder.
  • Fry til in a pan with out oil till they start popping.
  • Sprinkle it over banana mix and mix well.
  • Delicious Banana Rasayana is ready to serve.

No comments:

Post a Comment


Related Posts Plugin for WordPress, Blogger...