Colocasia pudding(Kesuvina pathrode) recipe(type -2)

Colocasia pudding

We have discussed regarding kesuvina-pathrode.One more variety of pudding is prepared with that leaf.This type of preparation is common in Konkani people.This is also very tasty preparation.In this No chopping of leaves.Batter is applied to the back side of the leaves and folding them.That will be steam cooked.It is used for breakfast,some times as a side dish for rice,Or as a snack.
Regarding ingredients Some people add dal instead of boiled rice.Some people add dal and boiled rice both.Some will avoid both and add more coconut.According to your taste you can change the ingredients and number of chilly.for this no side dish is required.It tastes good with coconut oil or ghee.Cut them in to circles.you will get layers.

Required ingredients
White rice:1 cup
Boiled rice:1 cup
Grated coconut:1 cup
Red chilly:4
Tamarind:size of 1/2 lemon
Coriander seeds:1 tsp
Cumin seeds:1 tsp
Salt:to taste
Jaggery(optional):to taste
Colocasia leaves:8-10
How to prepare colocasia pudding-2
Wash and soak rice for 4-5 hours.
Grind all the ingredients except colocasia leaves to form smooth paste.The batter should be thick like idly batter.
Wash colocasia leaves and remove the thick stem portion of the leaf with the help of knife.
Keep one leaf upside down so that the back side should face us.Take batter in your hand and apply over the leaf uniformly.Keep another leaf over it and repeat the procedure for 4-5 leaves.
Now fold the sides and then roll them and keep in the steamer.Repeat the procedure with remaining leaves and steam cook for 30 minutes.
Serve hot.