Actually I wanted to prepare palak paneer.But my palak stock was over.So I thought of preparing it with Malbar spinach or basale soppu.I don't like spices much.So I prepared it in my own way .If you like this please let me know.This basale Malbar spinach is very tasty leafy vegetable.It is bit slimy.So I used tamarind.
Basale soppu/Malbar spinach leaves:1 fist full
Salt:to taste
Jaggery(optional):to taste
Tamarind;size of a small grape
Cinnamon:1 inch size
Cloves:2-3
Pepper:5-6 grains
Cardamom:1 clove
Onion(chopped):1
Raisins and cashews:1/4 cup
Ghee:4 tsp
Wash and cook Malbar spinach with salt,jaggery and tamarind.
When it is cool grind it with Cinnamon,clove,cardamom and pepper and keep it aside.
In a thick bottomed pan heat ghee and fry raisins and cashews and keep them aside.
Heat ghee in a pan ,add chopped onions and fry them.
Add Malbar spinach mix to it and boil.
Add small cubes of paneer and boil for 1 minute.
When it is thick put off the fire.
Garnish with fried cashews and raisins.
Serve with chapati /paratha/dosa.
Note:While boiling you can add cream or milk to make it more tasty.
Required ingredients
Paneer:50 gramsBasale soppu/Malbar spinach leaves:1 fist full
Salt:to taste
Jaggery(optional):to taste
Tamarind;size of a small grape
Cinnamon:1 inch size
Cloves:2-3
Pepper:5-6 grains
Cardamom:1 clove
Onion(chopped):1
Raisins and cashews:1/4 cup
Ghee:4 tsp
How to prepare Paneer-Malbar spinach masala
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| Paneer -Malbar spinach masala |
When it is cool grind it with Cinnamon,clove,cardamom and pepper and keep it aside.
In a thick bottomed pan heat ghee and fry raisins and cashews and keep them aside.
Heat ghee in a pan ,add chopped onions and fry them.
Add Malbar spinach mix to it and boil.
Add small cubes of paneer and boil for 1 minute.
When it is thick put off the fire.
Garnish with fried cashews and raisins.
Serve with chapati /paratha/dosa.
Note:While boiling you can add cream or milk to make it more tasty.
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