Mango chutney is a good combination for rice,ganji,dosa,chapati ,idly etc.usually un ripened wild mango is used for this.This chutney will have the unique smell and taste of mango.
Required ingredients
Grated coconut:1/2 cup
Green chilly:1
Chopped mango pieces:4-5(pieces not mango)
Salt:to taste
For tempering:Oil:1 tsp
Mustard seeds:1/2 tsp
Broken red chilly:1 piece
Curry leaves
How to prepare mango chutney
Grind grated coconut,mango pieces and green chilly in to smooth paste by adding little water.
Transfer in to serving bowl.Add salt and mix well.
Heat oil in a pan.Add mustard seeds,broken red chilly.When they splutter add curry leaves and pour over chutney.
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