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| Hesaru bele payasa |
Hesaru bele is the Kannada name for greengram dal.Payasa prepared with this dal is one of the favourite of my husband and little kids.Usually we use coconut milk for this.But in some part of South Karnataka only Jaggery is used with dal and this payasa is called as 'Seevu' means sweet.Channa dal and green gram dal payasa are the common payasa prepared for functions in our area.After eating payasa the left out at the end will be boiled and preseved for the next day and it will be like laddu.Hesaru bele payasa is very tasty,so try this at home.
Required ingredients
Greeen gram dal:1 cup
Grated fresh coconut:1
Jaggery:21/2 cup
Cardamom powder:1 tsp
How to preparre hesaru bele payasa
In a thick bottomed pan fry green gram dal tillit becomes golden colour and you get good aroma.
Wash and cook them till they become soft.(you can use pressure cooker also)
Grind grated coconut with sufficient water to form smooth paste.Filter it through a clean cloth and extract thick coconut milk.
Again add little water to that coconut and squeeze the thin coconut milk.
Add thin coconut milk to the cooked dal,add jaggery and boil it with continuous stirring to prevent sticking.
Once the jaggery dissolves completely ,Add thick coconut milk and cardamom powder.
When it starts boiling put off he fire.
Hesaru bele payasa is ready
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