Doddapatre soppina tambuli

Doddapathre  is called as Plectranthus amboinicus in Latin.It is very useful in cold ,cough,skin rashes.
Required ingredients

Doddapathre leaves

Doddapathre soppu:1 fist

Pepper :8-10 grains
Cumin seeds:1 tsp
Grated  coconut:1/2 cup
Butter milk:3 cups
Salt:to taste
Ghee;1 tsp
Mustard seeds:1 tsp
Red chilly:1/2
How to prepare Doddapathre soppu tambuli

• Collect tender leaves of  Doddapathre early morning,wash and drain the water.
• Fry them in a pan with  cumin seeds in low flame till they become wilt.
• Grind the leaves,pepper,coconut in to smooth paste by adding sufficient water.Transfer the content in to serving bowl.
• Add butte milk and salt.Mix well.
• Tempering can be done with mustard seeds and chilly by using ghee.