Surnoli Or sweet dosa recipe

Surnoli is one of the famous breakfast dish of South Karnataka.It is very common in Konkani houses.This dosa is prepared with,rice,rice flakes/avalakki,coconut,jaggery ,buttermilk/curd and fenugreek.In this batter should be kept for fermentation.Fermentation happens with fenugreek,jaggery and buttermilk/curd.This will be be very spongy,sweet and mouth watering.This can be served with ghee/butter,chutney.Have a sweet breakfast.

Surnoli ready to serve

Required ingredients

Rice:2 cups
Grated coconut;1 cup
Rice flakes/avalakki;1 cup
Fenugreek seeds:2 tsp
Jaggery:2-3 cups
Curd/buttermilk:2 cups
Salt;to taste
Turmeric powder:1/4 tsp
Ghee:4 tsp

How to prepare surnoli

Soak rice and fenugreek seeds for 2-3 hours after washing.
Grind them with grated coconut,rice flakes,jaggery and curd.No need of adding any water.Batter should be thick like idly batter.
Add salt and turmeric powder,mix well. Keep it for fermentation  for 8-10 hours.
Heat tava on medium flame.Apply ghee.Take one ladle full of batter and pour it over the tava.Spread little with the back side of tava.
close the lid.Cook both sides by adding little ghee or butter.
Golden coloured surnoli  is ready.