Jack fruit pudding(halasina hannu kadubu) recipe

Jack fruit pudding is one of the mouth watering dish of jack fruit.It is very sweet and tasty preparation and very common during jack fruit season.This will make a very good breakfast when served with ghee and ginger chutney.

Required ingredients

Jack fruit pudding in banana leaf

Rice:2 cups
Jack fruit:(finely chopped):2 cups
Salt:to taste
Jaggery:to taste

How to prepare jack fruit pudding

• Wash and soak rice for 1-2 hours
• After cutting the jack fruit ,carefully separate the inner edible portion.Finely chop them or put in the mixie to form coarse paste.
• Grind rice,jaggery(depending upon the sweetness of jack fruit ,quantity of jaggery should be decided)to form smooth paste by adding minimum water.
• Add salt,chopped jack fruit and mix well.
• Pour them in a container or softened banana leaves and fold it from four sides and steam cook for 30-45 minutes.
• Serve hot with ghee and ginger chutney.

Un ripened jack fruit(Halasina kayi) dosa recipe

Now it is the season of variety of jack fruits.With jack fruit we can prepare many  delicious preparations.One among them is unripened jack fruit dosa.In villages there are selected variety for this dosa.This dosa will be crispy and will have the unique taste  and smell of jack fruit.Cutting and separating the jack fruit is time consuming job.Because of excess gum we have to apply oil to hands while cutting jack fruit.For good variety of jack fruit quantity of rice will be very minimum.but some variety requires more rice.Jack fruit causes gas formation.To compensate that jack fruit preparations should be served with ginger chutney.In our area this dosa is called as halasinakayi dosa or kayisole dosa.

Required ingredients

Rice:2 cups
Unripened jack fruit(after cleaning gum,seed etc):5-6 cups
Salt:to taste

How to prepare unripened jack fruit dosa

• Soak rice for 1-2 hours after washing.
• Cut and separate jack fruit after removing seeds.
• Grind rice ,jack fruits in to smooth paste by adding minimum water.
• Add salt and mix well.
• heat tava on high flame.Take 1/2 ladle of batter and spread it over the tava with the back side of a flat spoon.Dosa should be paper like.
• When it becomes crispy remove from the tava,serve hot with honey and ginger chutney.