Rice roti-2 Recipe(akki rotti)

We 've already discussed regarding delicious oil free breakfast akki rotti(rice roti)One more variety of roti can be prepared by using cooked rice.Left out rice is commonly used here.This type of preparation comman in Coorg.This roti also very soft and smooth and oil free.This will make a nice breakfast if served with chutney or any side dish.
Required ingredients
Cooked rice:1 cup
Rice flour:2 cups
Salt:to taste
How to prepare rice roti
Mash or grind cooked rice to form smooth paste.(If you are grinding in mixie should not add water)
Add salt. slowly add rice flour and mix well till you get the consistency of chapathi dough.
Make small lemon sized balls out of it.
Now flatten them in to thin circles by using your fingers or with the help of chapati roller.
Cook on one side over pre heated tava and other side on direct fire.It will puff like pulkha.If it is not puffing also roti will be soft.
Serve hothttp://anusgoodfood.blogspot.in/2013/01/delicious-oil-free-breakfast-akki.html

Banana Parata recipe

Banana parata is prepared by mixing wheat flour with mashed banana.This parata will be soft , sweet and rich in fibre.for small kids this parata is best.We can give it to their lunch box.With out any side dish also they will eat.While preparing the dough no need of adding any water.With banana it self we have to prepare the dough.If you have less number of banana or if you don't want more sweet you can reduce the number f banana and add water.You can cook both sides on tava or you can puff like pulka on direct fire.

Required ingredients
Wheat flour:3 cups
Well riped banana;4
Salt:to taste
Ghee
How to prepare banana parata.

• Mash the bananas of put them in mixie. after removing the peel.Add salt.
• Slowly add wheat flour and knead,till you get the consistency of chapati dough.It should be soft but should not stick to your fingers.
• Make small balls of the size of lemon.
• Roll them in to thin circles with the help of roller.You have toss wheat flour to prevent sticking.
• Put it over pre heated tava.Cook on both sides or cook on side and put directly over the fire to puff.



Banana parata

• Apply ghee over hot parata.

Aloo paratha

Aloo paratha is one of the popular preparation of India.It can be used for breakfast or lunch or for evening snack.Here potato filling will be kept in between the chapati and rolled and cooked.It is a very tasty preparation.This will be soft and nutritious and ideal for lunch box also.This is one  of the hot favorite of children  and elders too.

Required ingredients

For dough

Wheat flour:2 cups
Water:1 cup
Salt:to taste

For filling

Potatoes:4-5
Onion:1
Oil:1tsp
Mustard seeds:1/2 tsp
Black gram dal:1/2 tsp
Turmeric powder
Pepper powder:1/4 tsp
Ginger:1/2 inch size
Salt
Coriander leaves.

How to prepare aloo paratha

• Take one cup of warm/hot water in a bowl.Add salt.Add 2 cups of wheat flour and mix it.Knead the mix till it becomes a soft dough so that it should not stick to your fingers.Keep it aside.
• Cut and cook the potatoes,mash them after removing the peel.
• chop onions and ginger.
• Heat oil in a pan.Add mustard seeds,dal.When they splutter add chopped onions.
• Fry them till they turn transparent.Add mashed potatoes.
• Add salt,ginger,pepper powder,turmeric powder and mix well.
• Garnish with coriander leaves and putt of the fire.
• Make small balls of the size of lemon from the dough.
• Roll them in to thin circles by dusting with wheat flour.
• Put 2 spoons of potato fillings in the centre ,bring together all sides in the centre and seal tightly to make a ball.
• Roll out again  in to a circle with the help of roller by dusting with wheat flour.
• Cook on pre heated tava.Cook both sides till they turn golden brown.Apply ghee and serve hot with side dish.
• Repeat with remaining dough and fillings.

Whole wheat paratha(multi layered Indian flat bread) recipe

Whole wheat is rich in fibre and other nutrients.Paratha will be same as chapati or Indian flat bread,but paratha will have layers and is more soft.Shape of this will be triangle instead of circle.

Required ingredients

Whole wheat flour: 2 cups
Water: 1 cup
Salt:to taste
Ghee:7-8 tsp

How to prepare paratha

Rolling of paratha(1)

Step2

step3

Cooking paratha

• Take 1 cup of hot water in a large bowl.Add salt.
• Slowly add wheat flour to make soft dough so that it should not stick to fingers.
• Kneed the dough for 5 minutes and keep it aside for 15-30 minutes after covering it.
• Once again kneed the dough and make small balls of the size of lemon.
• Flatten the balls with the palm and toss it on wheat flour.
• Take one of the flattened ball roll out into thin circles with Chapati roller.
• While rolling sprinkle flour over it to prevent sticking.
• Those who finds difficulty in rolling can take the  help of chapati press.only drawback is chapati prepared with it will be thick.
• Take ghee and apply it over the flattened chapati.Fold  in the centre.
• Again apply ghee over it and fold it.Now it looks like small triangle.
• Once again roll it  to make thin triangle with the help of roller.
• Heat tava on  medium flame.      put the rolled chapati on pre heated tava.
• Cook on one side .When there is small bubbles turn the paratha up side down .
• Again cook till it becomes brown.
• Serve hot with Dal/sa
  
  
  bji/or any curry of your choice.
• Repeat the procedure  with the flattened balls.

Chapati preparation for beginners

Chapati or Indian flat bread is prepared with wheat flour.Main ingredients are wheat flour,water and salt.But some people use milk along with or instead of water to make chapati more soft.Some are adding ghee/butter/oil while preparing the dough and while cooking it self.What I do is after cooking the chapathi apply ghee.If you apply ghee over hot chapati it spreads evenly and makes it soft and tasty.

Required ingredients

Whole wheat flour: 2 cups
Water: 1 cup

puffed chapati

Salt:to taste
Ghee:7-8 tsp

 How to prepare chapati

• Take 1 cup of hot water in a large bowl.Add salt.
• Slowly add wheat flour to make soft dough so that it should not stick to fingers.
• Kneed the dough for 5 minutes and keep it aside for 15-30 minutes after covering it.
• Once again kneed the dough and make small balls of the size of lemon.
• Flatten the balls with the palm and toss it on wheat flour.
• Take one of the flattened ball roll out into thin circles with Chapati roller.
• While rolling sprinkle flour over it to prevent sticking.
• Those who finds difficulty in rolling can take the  help of chapati press.only drawback is chapati prepared with it will be thick.
• Heat tava on  medium flame.      put the rolled chapati on pre heated tava.
• Cook on one side .When there is small bubbles turn the chapati up side down .
• Again cook till it becomes well cooked.OR you can directly put it on the fire to puff.
• Take out and put on the plate.Apply ghee over the hot chapati.
• Serve hot with Dal/sabji/or any curry of your choice.
• Repeat the procedure  with the flattened balls.

Rawa(sajjige) roti recipe

Rawa roti ts one of the tasty breakfast or evening snack dish.With few ingredients you can prepare mouth watering dish.
Required ingredients
Rawa(sajjige/soji)Semolina  medium or small:1 cup
Banana :1-2

Rawa roti

Grated coconut:1/4 cup
Ginger:1/2 inch
Salt:to taste
Ghee:2 tsp
How to prepare rawa roti

• Put all the above said ingredients in mixer and grind it with little water to form coarse paste.
• Transfer it to a bowl.Take one ladle full of batter and pour it over pre heated tava.Spread evenly with back side of spoon.
• Cook on both sides with medium flame.
• Serve hot with ghee.

Delicious oil free breakfast Akki rotti(Rice roti)

Akki rotti is one of the easy to prepare breakfast .Here with out using oil we are preparing delicious roties.'Akki 'means Rice in Kannada language. Roti will be prepared by using rice flour.
Required ingredients
Rice flour:1 cup
Water:1 cup
Salt:1 tsp
 How to prepare Akki rotti .  

Rice balls for roti

Hot n' fresh  roti

•  Take water in a thick pan.Add salt and heat it.
• When the water is about to boil add rice flour and stirr continuously till it becomes  a lump and separates from the sides of pan.
• Wait for few minutes to cool.Make small balls of the size of lemon from that lump.
• Roll them in to thin circles with a roller or  chapathi press.
• Cook them one by one on pre heated tava with high medium flame.
• After cooking one side directly put it on fire on the other side.
• Now the roti will puff.
• For beginers it will not puff.No problem!Taste will be good.
• Puffed roti willbe very soft and smooth with 2 layers.
• Serve hot with chutney or any side dish of your choice.