Banana Parata recipe

Banana parata is prepared by mixing wheat flour with mashed banana.This parata will be soft , sweet and rich in fibre.for small kids this parata is best.We can give it to their lunch box.With out any side dish also they will eat.While preparing the dough no need of adding any water.With banana it self we have to prepare the dough.If you have less number of banana or if you don't want more sweet you can reduce the number f banana and add water.You can cook both sides on tava or you can puff like pulka on direct fire.

Required ingredients
Wheat flour:3 cups
Well riped banana;4
Salt:to taste
Ghee
How to prepare banana parata.

• Mash the bananas of put them in mixie. after removing the peel.Add salt.
• Slowly add wheat flour and knead,till you get the consistency of chapati dough.It should be soft but should not stick to your fingers.
• Make small balls of the size of lemon.
• Roll them in to thin circles with the help of roller.You have toss wheat flour to prevent sticking.
• Put it over pre heated tava.Cook on both sides or cook on side and put directly over the fire to puff.



Banana parata

• Apply ghee over hot parata.