Vegetable pulav recipe

Pulav ready to serve

Vegetable pulav is prepared in many ways.Actually it is very easy preparation.We can prepare it with the help of pressure cooker.If you don't like that method we can prepare with pan.Only thing we should remember is rice should be cooked correctly.We can cook rice separately and then we can add it.Now a days many pulav mixes are available.But you can prepare by your own healthy way.You can crush the masala or directly you can add according to your taste.In pulav rice Will be mixed with almost equal amount of vegetables.So it is good for lunch box,for bachelors. According to me no side dish is required for pulav.If you want you can mix it with cucumber salad or potato salad or any side dish of your choice.According to your taste you can increase the number of spices.According to your taste you can chop vegetables lengthwise or small pieces.

Required ingredients

Basmati rice: 2 cups
Onion:(chopped )1
Carrot(chopped):2
Beans(chopped):10-12
Green peas:1 cup
Cinnamon:1 inch size
Clove:6-8
Cardamom:4 cloves
pepper:10-12 grains
Cumin seeds:1/2 tsp
Coriander leaves
Oil:2 tsp
Ghee:2 tsp
Salt:to taste
How to prepare vegetable pulav

• In a pressure cooker pan heat oil and ghee.Add cumin seeds.
• When they splutter add chopped onions and fry till they become transparent.
• Add chopped vegetables,green peas and fry for 1 minute.
• Wash and add rice to it.Fry till it becomes white.
• Add exactly four cups of water ,add salt and stirr till salt dissolves completely.
• In a small pan heat the masalas till they become warm and make powder of it.
• Add this powder to pressure cooker and mix well.
• Add coriander leaves and close the lid.
• Cook for  two signals and wait to release the pressure.
• Open the lid ,mix well and serve hot.