Rawa(semolina) idly recipe

Rawa idly is also one of the famous south Indian break fast.It can be prepared in two methods.In one method black gram dal is used for fermentation.Instead of rice rawa is used.In this method fermentation is required for 8-12 hours.In another method curd is used and no need of fermentation.According to our convinience we can try these.

Type  one

Required ingredients
Small rawa(semolina):2 cups
Black gram dal:1 cup
Salt:to taste
Method

• Wash and soak black gram dal for 2-3hours
• Grind it to form smooth paste by adding sufficient water.
• Fry rawa(semolina) in a thick bottomed pan.Add it to the black gram dal batter when it is warm it self.
• Add water if required.Add salt,mix well.
• Keep it for fermentation.
• After fermentation pour it to idly container and steam cook for 20-30 minutes.
• Serve with chutney or sambar.

Type two

Required ingredients
Rawa(small):2 cups
Curd:31/2 cup
Grated coconut:1  cup
Grated carrot:1
Ginger(chopped):1inch size
Coriander leaves
Salt:to taste
Method

• In a thick bottomed pan fry rawa till you get good aroma.
• Transfer it to a big vessel.Add chopped ginger,coriander leaves,grated carrot,coconut salt and curds.Mix well.
• No need of keeping for fermentation.
• Pour to idly container and steam cook for 20-30 minutes.
• Serve hot with chutney or sambar.