Jack fruit pudding(halasina hannu kadubu) recipe

Jack fruit pudding is one of the mouth watering dish of jack fruit.It is very sweet and tasty preparation and very common during jack fruit season.This will make a very good breakfast when served with ghee and ginger chutney.

Required ingredients

Jack fruit pudding in banana leaf

Rice:2 cups
Jack fruit:(finely chopped):2 cups
Salt:to taste
Jaggery:to taste

How to prepare jack fruit pudding

• Wash and soak rice for 1-2 hours
• After cutting the jack fruit ,carefully separate the inner edible portion.Finely chop them or put in the mixie to form coarse paste.
• Grind rice,jaggery(depending upon the sweetness of jack fruit ,quantity of jaggery should be decided)to form smooth paste by adding minimum water.
• Add salt,chopped jack fruit and mix well.
• Pour them in a container or softened banana leaves and fold it from four sides and steam cook for 30-45 minutes.
• Serve hot with ghee and ginger chutney.