Pineapple curry is one of the famous preparation of Costal Karnataka/Mangalore.This will be thicker than the usual sambar.It will be sweet,sour and spicy.But I prefer non spicy.Those who want spicy preparation can increase the number of chilly.Best goes with rice.We can also use it as side dish with chapati.usually sour fruits or vegetables are used to do this preparation.
Grated coconut:1 cup
Black gram dal:1 tsp
Til/sesame seeds:1 tsp
Red chilly:2
Salt:to taste
Jaggery:to taste
For tempering-oil
mustard seeds
chilly
Cut pineapple in to small cubes after removing the skin.
Cook them by adding salt and jaggery.
In a small pan fry black gram dal and red chilly by adding little oil.
When dal starts turning golden colour add til and fry for few seconds.
Grind fried masala with grated coconut to form smooth paste by adding sufficient water.
Add it to the cooked pineapple.
Boil for few minutes.
heat oil in a small pan.Add mustard seeds and red chilly.
When they splutter pour it over the curry.
Required Ingredients
Pine apple(ripened/unripened):1Grated coconut:1 cup
Black gram dal:1 tsp
Til/sesame seeds:1 tsp
Red chilly:2
Salt:to taste
Jaggery:to taste
For tempering-oil
mustard seeds
chilly
How to prepare Pineapple curry(anaanas menaskai)
Cut pineapple in to small cubes after removing the skin.
Cook them by adding salt and jaggery.
In a small pan fry black gram dal and red chilly by adding little oil.
When dal starts turning golden colour add til and fry for few seconds.
Grind fried masala with grated coconut to form smooth paste by adding sufficient water.
Add it to the cooked pineapple.
Boil for few minutes.
heat oil in a small pan.Add mustard seeds and red chilly.
When they splutter pour it over the curry.
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