Tambittu unde(sweet rice ball) recipe

Tambittu unde is one of the traditional sweet of Costal Karnataka.This is a sweet prepared  with boiled rice and jaggery.This is very sweet and tasty.

Required ingredients

Boiled rice:1 cup
Jaggery:1 cup
Grated coconut(dry){ona kobbari}:1/4 cup
Cardamom powder:1 tsp

How to prepare tambittu unde

• Wash and dry rice.
• Fry rice in a thick bottomed pan in low flame till they puff.
• Make fine powder of the rice.
• Heat jaggery in a thick bottomed pan,add little water.When it becomes thread like add powdered rice,grated coconut,cardamom powder.Mix well.
• Make small balls,(by dipping hand in cold water )when it is hot it self.(Once it is cool we may not able to do balls)
• We can preserve these balls more than 15 days with out preservatives.