Coconut burfi is one of the best sweet prepared with minimum ingredients and minimum time.It is very tasty sweet.Usually it is prepared by using sugar.For all sweets including coconut burfi I use organic jaggery.
Jaggery:2 cups
Cardamom powder:1 tsp
Wheat flour:4 tsp
ghee:2 tsp
Required ingredients
Grated coconut:2 cupsJaggery:2 cups
Cardamom powder:1 tsp
Wheat flour:4 tsp
ghee:2 tsp
How to prepare coconut burfi
- Apply ghee to a plate and keep it aside.
- Put jaggery in a thick bottomed pan.Add water,heat it.
- When jaggery completely melts,add grated coconut,cardamom powder,wheat flour and ghee.
- Stirr continuously without leaving hand till it becomes a lump and starts separating from the sides of pan.
- Pour it over ghee applied plate.
- Allow it to cool.Cut in desired shape.
- Coconut burfi is ready.
coconut burfi
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