Punarpuli(cocum) sippe tambuli

Punarpuli or cocum is very cooling in nature.It is very useful in gastric irritation.
Required ingredients
Punarpuli(cocum) sippe:4-5(fresh or dried)

Fresh cocum

Cumin seeds:1/2 tsp
Pepper:8-10 grains
Grated coconut:1/2 cup
Salt:to taste
Buttermilk:3 cups
Ghee:1 tsp
Mustard seeds:1/4 tsp
Red chilly:1/2

How to prepare punarpuli sippe tambuli

• Fry  punarpuli sippe in low flame with cumin seeds by adding little ghee.
• Grind them with pepper,grated coconut in to smooth paste by adding sufficient water.
• Transfer them in to serving bowl.Add buttermilk and salt.Mix well.
• Tempering is done with heating ghee,mustard seeds and chilly.