Akki-godhi(rice and whole wheat) dosa recipe

Akki godhi is the combination of rice and whole wheat.The dosa will be crispy and very tasty.This will be a very good breakfast dish.
Required ingredients
Rice:1 cup
Whole wheat:1 cup
Grated coconut:1/4 cup

Akki godhi dosa

Ginger:1 inch size
Salt:to taste
How to prepare rice-wheat dosa
Soak rice and wheat separately after washing.
Grind wheat first.When it is coarse,add rice,coconut and ginger and grind to form smooth paste.Add sufficient water.
Add salt to taste.
Take one spoon full of batter,pour it over preheated tava,spread evenly to form thin circle.
Cook both sides ,serve hot with ghee and coconut chutney.

Bariyakki (plain rice) dosa recipe

Bariyakki dosa is one of the popular Dakshina Kannada break fast.This dosa will be crispy when served hot.In this both white rice and boiled rice are used along with coconut.
Required ingredients
White rice:1 cup

Bariyakki dosa

Boiled rice:3/4 cup
Grated coconut:1/4 cup
Salt:to taste
How to prepare bariyakki dosa

• Wash and soak rice for 5-6 hours
• Grind with grated coconut by adding water.The batter should be little coarse.Add salt to taste and mix well.
• Take one spoon of batter pour it over pre heated tava.Spread evenly to form thin circle.Cook both sides.Serve hot with ghee and chutney.

Amaranth(Harive soppu) dosa recipe

Amaranth dosa  is very tasty break fast with the good ness of amaranth.This dosa contains all masalas,so no chutney is required here.
Required ingredients
Rice:2 cups
Grated coconut:1
Jaggery :25 grams
coriander seeds:2 tsp
Cumin seeds:1 tsp

cooking amaranth dosa

 Red chilly:1
Salt:to taste
Tamarind:size of peanut
Amaranth leaves chopped
Onion:2(chopped)
Ghee/butter:4 tsp
How to prepare amaranth dosa

• Soak rice for 2-3 hours
• Grind rice with above said ingredients except amaranth and onion to form smooth paste by adding water.The batter should be little thick like idly batter.
• Now add chopped onion and amaranth leaves,and mix well.
• Now heat tava on low medium flame.Take one spoon full of batter ,pour it  over tava and spread it.Cook it with closed lid.
• Because of thickness it takes little more time to cook than other dosas.When it is cooked put one spoon of ghee or butter over it and cook the other side.
• When both sides are well cooked serve hot with butter or ghee.

Easy break fast rice upma(Akki uppittu) recipe

Rice upma is one of the easy to prepare break fast dish.It is healthy and staple food.
Required ingredients
Rice:1 cup
Oil/ghee:3-4 tsp
Mustard seeds:1 tsp
Black gram dal :1 tsp
Red chilly: broken 1 piece
Curry leaves :2 twigs
Onion(finely chopped):2
Ginger:1/2 inch size
Turmeric powder:1/4 tsp
Salt:to taste
Jaggery(optional):to taste
Coconut gratings:4 tsp
How to prepare Rice upma

• Take oil/ghee in a pressure cooker.Heat it.
• Add mustard seeds,black gram dal,red chilly.When  mustard seeds starts popping add curry leaves followed by chopped onion.
• Fry till onion well cooked.
• Add 2 cups of water.Add salt,jaggery,,turmeric powder,finely chopped ginger,grated coconut.(We can add chopped vegetables like carrot,beans,or green peas).
• Wash rice and put it in the cooker.Close the lid and cook for 2 signals.
• When the pressure goes off open the lid ,mix well and serve hot.

Home remedy for cold-Herbal tea

When there is cold,cough, or throat irritation or cloudy weather you will refresh with this herbal tea.
Required ingredients
Lemon grass leaves:2
Tulasi or basil leaves:10-12
Pepper:3-4 grains
Ginger:1/2 inch size
Jaggery:to taste
How to prepare herbal tea

• Take one cup of water in a vessel.Add lemon grass leaves,tulasi leaves,jaggery,crushed pepper and ginger.
• Make it to boil for 1-2 minutes.Strain it through a strainer and drink hot.

Kidney stone crusher Hoarse gram rasam(Kudu/huruli saru) recipe

Hoarse gram is known for its stone crushing property.We can prepare a very delicious  and healthy rasam out of it.Daily intake of this rasam reduces the size of kidney stone and expels the small ones with urine.For healthy person ,this can be used as side dish with rice.
Required ingredients
Hoarse gram:200 grams
Salt:to taste
Jaggery:50 grams
Tamarind:a pinch
Turmeric powder:1/4 tsp
Pepper powder:1/2 tsp
Coriander seeds:2 tsp
Cumin seeds:1/2 tsp
Methi(fenugeek):1/4 tsp
Asafoetida:size of peanut
Oil:2 tsp
curry leaves
How to prepare hoarse gram rasam
Wash and soak hoarse gram over night.
Cook the hoarse gram dal by adding sufficient water to make it soft.
Add salt,jaggery, tamarind,pepper powder and boil it.
In a pan fry coriander,cumin,fenugreek seeds with oil.Make it powder and add to the boiling rasam.
Lastly add asafoetida,and curry leaves and put off the fire.
This rasam suits best with rice.

Tender coconut(bonda/bannangayi/elaneeru) Dosa Recipe

Tender coconut is the purest natural food.It is rich source of minerals,good diuretic.We can prepare a very delicious breakfast by using tender coconut.
Required ingredients
Rice:2 cups

Tender coconut dosa

Tender coconut:1
Salt:to taste
How to prepare tender coconut dosa

• Soak rice for 2-3 hours
• Take inner part of tender coconut.
• Grind rice with tender coconut by adding coconut water  Or water to form smooth paste.
• Add salt to taste.
• Take one spoon full of batter and pour it over pre heated tava,spread it into thin circle by using the back side of spoon.
• Cook for few seconds by closing the lid.Turn upside down and cook for few seconds.
• Serve hot with chutney or any side dish.