Wednesday 27 February 2013

Akki-godhi(rice and whole wheat) dosa recipe


Akki godhi is the combination of rice and whole wheat.The dosa will be crispy and very tasty.This will be a very good breakfast dish.
Required ingredients
Rice:1 cup
Whole wheat:1 cup
Grated coconut:1/4 cup
Akki godhi dosa
Ginger:1 inch size
Salt:to taste
How to prepare rice-wheat dosa
Soak rice and wheat separately after washing.
Grind wheat first.When it is coarse,add rice,coconut and ginger and grind to form smooth paste.Add sufficient water.
Add salt to taste.
Take one spoon full of batter,pour it over preheated tava,spread evenly to form thin circle.
Cook both sides ,serve hot with ghee and coconut chutney.










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