Friday, 15 February 2013

Tender coconut(bonda/bannangayi/elaneeru) Dosa Recipe


Tender coconut is the purest natural food.It is rich source of minerals,good diuretic.We can prepare a very delicious breakfast by using tender coconut.
Required ingredients
Rice:2 cups
Tender coconut dosa
Tender coconut:1
Salt:to taste
How to prepare tender coconut dosa

  • Soak rice for 2-3 hours
  • Take inner part of tender coconut.
  • Grind rice with tender coconut by adding coconut water  Or water to form smooth paste.
  • Add salt to taste.
  • Take one spoon full of batter and pour it over pre heated tava,spread it into thin circle by using the back side of spoon.
  • Cook for few seconds by closing the lid.Turn upside down and cook for few seconds.
  • Serve hot with chutney or any side dish.


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