Coriander leaves dry chutney recipe.

Coriander leaves attracts with its good smell.It is also a rich source of vita mines and minerals.This chutney can be preserved for a week out side refrigerator.This suits best with rice,/ganji.
Required ingredients
Coriander leaves:2oo grams
Dry coconut:1
Salt:to taste
Jaggery:5 tsp
Tamarind:size of peanut
Red chilly:4
Oil:1 tsp
How to prepare coriander leaves dry chutney

• Fry grated coconut till it becomes brown.Keep it aside.
• Fry red chilly by adding oil till it becomes crispy.
• Grind all the ingredients with out adding water to form smooth paste.
• Coriander leaves dry chutney is ready.