Coconut chutney

In coconut chutney main ingredient is fresh coconut.Fresh coconut gives unique taste to  chutney.Like Kerala people Dakshina Kannada people are famous  for coconut preparation.Different varieties of chutneys are prepared by using coconut.Here we shall discuss  two simple ,tasty coconut chutneys.Coconut chutney  is good combination with rice,dosa,iddly,chapati etc.
Coconut chutney type-1
Required ingredients
Fresh grated coconut   :1 cup
Red chilly             :1
Blackgram(Urad)Dal    :1 tsp
Tamarind               :A pinch
Salt                   :as per taste
Oil                    :1-2 tsp
Mustard seeds          :1 tsp
curry leaves           :5-8
Method of preparation of coconut chutney

• In small pan take urad dal and red chilly. Add little oil.
• Heat the pan in a low flame.Fry them till chilly becomes crispy and black gram turns to golden brown colour.
• Now grind grated coconut,fried chilly and dhal,tamarind with little water.
• Transfer the content in to serving bowl.Add salt to taste and mix well.
• Take 1 tsp of oil in a pan and heat it.
• Add mustard seeds.When they start popping add curry leaves and put it over the chutney.
• Coconut chutney is ready to serve.

Note: Those who want more spicy chutney they can increase the number of chilly accordingly.
Coconut chutney type-2
Those who don't like red chutney for them green chutney can be prepared with green chilly.
Required ingredients
Fresh grated coconut    :1 cup
Green chilly            :1

green coconut chutney

Salt                    :as per taste
Tamarind                :a pinch
For seasoning           :oil,mustard seeds,curry leaves
Method of preparation of green coconut chutney

• Grind grated coconut,green chilly, tamarind with sufficient water.
• Transfer the content in to serving bowl.Add salt to taste and mix well.
• Take 1 tsp of oil in apan and heat it.
• Add mustard seeds.When they start popping add curry leaves and put it over the chutney.
• Coconut chutney is ready to serve