Simple, tasty Zero fat breakfast-Akki mudde/riceball

 Akki mudde is steam cooked breakfast popular in some parts of Karnataka. Akki means rice,mudde means ball.In this preparation no oil is used.so it is good for diet conscious people.Children also like this balls.

Required ingredients for the preparation of Akki mudde/rice ball

Akki mudde

Rice          -1cup
Water         -2cups
Salt            -to taste


Method of preparation of Akki mudde/Rice ball

• Wash rice and keep it for drying.
• When the rice is 90-95% dry put it in mixer to make coarse powder.(It is easy to powder the rice)
• Take 2 cups of water in a kadai. Add salt to taste.
• Heat kadai on high medium flame.When the water is about to boil ie,small bubbles appear at the bottom of water add rice to it with continuously stirring in other hand.
• Continue to stirr till the rice is cooked and becomes a big lump.
• When the lump stars separating from the sides of the kadai transfer the lump in to a big plate and spread it to become cool.
• Now make small balls from the cooked rice mixture of the size of lemon .
• Steam cook these balls in steamer or pressure cooker without weight for 30 minutes.
• Serve hot akki mudde with chutney or Sambar.