Curd rice(mosaranna)

South Indian meal will not be complete without curd rice.It has soothing effect and is very cool to the body.It is very easy preparation.

Required ingredients for the preparation of Curd rice

Wellcooked rice    :1cup

Curd               :2 cup

Milk              :1 cup

Salt              :as per taste

Pepper powder:1/2 tsp

Ginger           :1 inch size

Pome granate seeds :1/4 cup

curd rice

Seed less grapes:10 number

Coriander leaves

curry leaves

Cashew,raisins:10 each

Ghee          :2tsp

For seasoning:Channadal,urad dal,mustard seeds

Method of preparation of curd rice

• Take well cooked rice ina bowl.Add salt to taste.
• Add fresh curd, pepper powder,grated or finely chopped ginger,pome granate seeds,grapes cut in to halves.Mix well.
• Decorate with cashew,raisins,coriander leaves.
• Heat ghee ina pan.put mustard sedds,channadal,urad dal.When mustard seeds starts popping add curry leaves and put it over the rice.
• Add milk 10 minutes before serving sothat the curd rice willnot be sour.
• If you want to prepare curd rice well in advance then add only 1/2 cup of curd to it.add 2cups of milk to get delicious curd rice.
• Serve at room temperature with chutney or pickle.