Mango Rasayana

Mangoes are known for their  good taste and deserve the name 'King of fruits'.Mango usually available in summer,chilled  banana rasayana will be good for the hot weather.
Required ingredients for the preparation of mango rasayana

Finely chopped mango pieces    : 2 cups
Fresh coconut                          : 1
Jaggery                                   : 1cup
Cardamom powder                 : 1tsp
Til                                           :2 tsp
Method of preparation of Mango Rasayana

• Select any good sweet variety of mango like Malika ,Neelam,....
• Finely chop the mangoes after washing and removing the peel.Transfer them in to a bowl.
• Add powdered jaggery to the chopped mangoes.
• Extract Thick and thin coconut milk as explained in Banana Rasayana.
• Add thick coconut milk to mango mixture.
• Now slowly add thin coconut milk so that it should not be too thick or too thin.
• Add cardamom powder.
• Heat small pan.Put til in it and fry without oil.
• Transfer them to mango mixture when they start popping.Mix well.
• Delicious mango Rasayana is ready to serve.Those who want chilled they can keep it in refrigerator before serving.