Jack fruit is used in all forms by Dakshina kannada people.With tender jack fruit we can prepare many items.Cutting of jack fruit is time consuming job.because it has got gum we should be careful while cutting it.We have to apply coconut oil or any oil to hands before and after cutting it!!
After cutting the jack fruit we have to put the pieces in a vessel containing water.This palya suits best with rice.
Required ingredients
Finely chopped tender jack fruit:1 cup
Oil: 2-3 tsp
Mustard seeds;1 tsp
Black gram dal:1 tsp
Red chilly:1/2
Curry leaves
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| gujje palya |
Grated coconut:2 tsp
Pepper powder:1 tsp
How to prepare tender jack fruit palya
- Heat oil in a pan.Add mustard seeds,black gram dal, red chilly.
- When mustard seeds starts popping add curry leaves followed by finely chopped tender jack fruit.
- Pour little water.Add salt to taste.
- Cook till water evaporates and jack fruit becomes soft.
- Garnish with grated coconut and pepper powder.
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