Ananas(pineapple )sasive recipe

Sasive is the Kannada name for mustard seeds.Sasive is one of the famous side dish of Coastal Karnataka.Like tambuli it is cool and good for summer.

South Indian famous thuppa dosa(dosa with ghee)recipe

Thuppa or ghee has got importance in Indian kitchen because of its good qualities.In Ayurveda ghee/ghrutha(clarified butter) has its own importance because of its medicinal values like cool in nature,

Home remedy for hair fall

Long thick,shiny hair is the dream of some persons especially ladies.But now a days because of life style change hair fall is the common complaint.So many clinics,many oils,shampoo etc are their for our service.
Junk food ,malnutrition,dandruff, hard water,lack of sleep, stress,exposure to heat and dirt,hormonal imbalance,some treatments like chemotherapy  are the main causes for hair fall.

Wheat payasa(godhi nucchu ) recipe

As we know wheat is very healthy food source and rich in fibre ,we can prepare a delicious payasa with it.We can use organic sugar or jaggery for sweet.

Colocasia pudding(Kesuvina pathrode) recipe(type -2)

Colocasia pudding

We have discussed regarding kesuvina-pathrode.One more variety of pudding is prepared with that leaf.This type of preparation is common in Konkani people.This is also very tasty preparation.In this No chopping of leaves.Batter is applied to the back side of the leaves and folding them.That will be steam cooked.It is used for breakfast,some times as a side dish for rice,Or as a snack.

Amaranth stem palya(harive dantu) recipe

Amaranth is rich source of iron, calcium,Vitamin A etc.This is very good for pregnant ladies,small children.
In this amaranth stem is used.It is very healthy because of fibre.

Bende kai kayi rasa(Ladies finger sambar-South Indian style)recipe

Ladies finger or bendekai is a very good vegetable.We can prepare many preparations with it.Sambar is also prepared in many ways.One of the popular preparation of Coastal Karnataka is kayi rasa.Here kayi means coconut.Here almost all dishes are prepared by using coconut.This is a nice side dish for rice.Also can be used for dosa,chapati,roti etc.While preparing ladies finger dishes we use tamarind to over come its sliminess.
Required ingredients
Ladies finger:1/2 kg
Salt:to taste
Jaggery:to taste
Tamarind:size of grape
Grated coconut:1 cup
Red chilly:2
Black gram dal:2 tsp
Oil:3 tsp
Mustard seeds:1tsp
Broken red chilly:1
Coriander leaves
How to prepare kayirasa
Wash and cut ladies fine into 3/4 inch size pieces
Soak tamarind in water.squeeze and extract the juice.In a vessel boil tamarind juice,salt and jaggery.You can add extra water.When it starts boiling add chopped ladies finger and cook it.
In a pan fry red chilly and black gram dal by adding little oil till they become crispy and dal turns golden colour.
Grind them with grated coconut by adding sufficient water to form smooth paste.
Add this mix to cooked vegetable.Add water if required ,so that it should have the consistency of sambar.
Adjust salt,boil it.
Heat oil in a pan.Add mustard seeds,broken red chilly.When they splutter add curry leaves and pour it over  sambar.Kayi rasa is ready to serve.