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| Fresh puttu |
Puttu is one of the famous breakfast dish of Kerala.It is a steam cooked dish.It is cooked in a special cylindrical container called puttu maker.It can also be prepared with idly mould.Here fried rice powder will be mixed with water and filled in the cylinder and coconut gratings.Puttu powder is available in the market or you can prepare it by frying rice powder.It is staple food.It is served with banana or with sambar(Kadala curry).
Required ingredients
Puttu powder:1 cup
Grated coconut:4 tsp
Salt:to taste
How to prepare puttu
Take puttu powder in a bowl.Slowly add salted water to it so that it should become bread crumbles.Keep it for five minutes.Again add little salt water if required.It absorbs more water.Take one fist full of powder and fill it in puttu maker.Add one spoon of coconut gratings.again repeat this till puttu maker is full.Steam cook for five minutes.
Push the puttu from back side of cylinder with the help of stick Which is available along with puttu maker.
Puttu is ready.Serve with sambar and banana
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