South indian famous breakfast dish Rice noodles recipe(ottu shyavige)

South Indian rice noodles(ottu shyavige) is one of the traditional breakfast dish.Usually it is prepared during festivals or for guests.This is one of the tasty homemade breakfast dish.It can be served with Banana rasayana/mango rasayana/coconut milk/methi sambar /with chutney.We can prepare upma with it.that is also very tasty.Ingredients are very less,but the preparation is a long procedure. Usually it is prepared with white rice.Some people prepare it with boiled rice also.Some people mix  both white rice and boiled rice in equal ratio.According to your  taste you can try this.

Required ingredients

Rice:2 cups
Salt:to taste

How to prepare South Indian rice noodles(ottu shyavige) 

• Soak rice for 2 hours after washing.Grind it in to smooth paste after adding sufficient water.
• Transfer it in to a thick bottomed pan.Add salt to taste.
• The thickness of the batter should be thinner than the dosa batter.Adjust the water.
• Heat it on medium flame and start stirring.
• Stirr continuously till it becomes a lump and starts separating from the sides of the pan.
• Allow it to cool.Make balls of the size so that it should adjust your shyavige machine or chakkuli presss.
• Steam cook the balls for 30-45 minutes.
• Put one by one balls in the shyavige machine or chakkuli press and press it.Collect the noodles or shyavige.
• Serve with Coconut milk/banana rasayana/dates rasayana/chutney/methi sambar/any side dish of your choice.