Banana pudding is one of the healthy recipe.It is very tasty.Those who want to have idly but don't like fermentation can try this.It is steam cooked ,so no oil is used here.With all goodness of banana this will be soft,sweet and tasty makes your breakfast wonderful.You can fold the batter in banana leaves or you can prepare it by using idly container.With minimum ingredients you will have a very delicious breakfast.You can just serve it with ghee or chutney or sambar.
Required ingredients
 |
| Banana idly |
Rice:1 cup
Salt:to taste
How to prepare banana pudding
Wash and soak rice for 2-3 hours
Peel the banana and mash them or grind to form smooth paste.
Grind the rice in to coarse paste and add it to banana paste.
Add salt.Mix well.No need of fermentation.Pour them to idly container or softened banana leaf and fold from four sides.
Steam cook for 30 minutes.Serve hot with ghee ,chutney or sambar.
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