Avalakki or rice flakes is a staple food.It is heavy to digest.It is rich in Vitamin B.many preparations are there by using rice flakes.One should use moderately.In our area it is used for snack.But in some parts of Karnataka rice flakes used for breakfast.This upma is very simple preparation,even for bachelors it is good,with minimum ingredients and time .Those who want spicy avalakki can increase the number of chilly or can add chilly powder.
Required ingredients
Thin avalakki/rice flakes:3 cups
Grated coconut:1 cup
Onion(chopped):1
Salt:to taste
For tempering:Oil:2 tsp
Mustard seeds:1/2 tsp
Black gram dal:1 tsp
Broken red chilly:1
Coriander seeds:2 tsp
Curry leaves:2 twigs
How to prepare Oggarane avalakki
Mix salt with grated coconut.Mix rice flakes with that.
Heat oil in a pan.Add mustard seeds,black gram dal,red chilly and coriander seeds.When they splutter and dal turns golden colour add curry leaves and pour it over the avalakki.
Lastly add chopped onions and mix well.Serve immediately.If you keep for longer time it becomes soft.
Required ingredients
Thin avalakki/rice flakes:3 cups
Grated coconut:1 cup
Onion(chopped):1
Salt:to taste
For tempering:Oil:2 tsp
Mustard seeds:1/2 tsp
Black gram dal:1 tsp
Broken red chilly:1
Coriander seeds:2 tsp
Curry leaves:2 twigs
How to prepare Oggarane avalakki
Mix salt with grated coconut.Mix rice flakes with that.
Heat oil in a pan.Add mustard seeds,black gram dal,red chilly and coriander seeds.When they splutter and dal turns golden colour add curry leaves and pour it over the avalakki.
Lastly add chopped onions and mix well.Serve immediately.If you keep for longer time it becomes soft.
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