We have discussed regardingbanana dosa .This balekayi dosa or unripened banana dosa will be crispy and sweet.here fermentation is not required.We can make it papery thin.It tastes good when served with chutney.This also makes a nice breakfast.
Required ingredients
Rice:1 cup
Unripened banana:4
Grated coconut:1/4 cup
Salt:to taste
How to prepare balekayi dosa
Wash and soak rice for 2-3 hours.
just remove the outer fibrous portion of banana(don't remove the peel) carefully and cut them in to small cubes and soak in water for 10 minutes.
Grind rice,grated coconut,banana cubes in to smooth paste by adding sufficient water.Transfer in to a bowl.Add salt.
Take one ladle full of batter and pour it over pre heated tava.Spread it in to thin circle by using backside of spoon.Close the lid.Cook both sides.Serve hot.
Required ingredients
Rice:1 cup
Unripened banana:4
Grated coconut:1/4 cup
Salt:to taste
How to prepare balekayi dosa
Wash and soak rice for 2-3 hours.
just remove the outer fibrous portion of banana(don't remove the peel) carefully and cut them in to small cubes and soak in water for 10 minutes.
Grind rice,grated coconut,banana cubes in to smooth paste by adding sufficient water.Transfer in to a bowl.Add salt.
Take one ladle full of batter and pour it over pre heated tava.Spread it in to thin circle by using backside of spoon.Close the lid.Cook both sides.Serve hot.
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