We know palak by palak paneer.We can prepare a healthy ,tasty dosa with palak.This dosa also requires no fermentation.This tastes good with coconut chutney.
Required ingredients
Rice:1 cup
Palak leaves:4 bunches
Red chilly:1
Grated coconut:1 cup
Curd:1 cup
Salt;to taste
How to prepare palak dosa
Wash and soak rice for 2-3 hours
Wash and cook palak leaves.(just boiling is enough)
Grind rice,cooked palak,grated coconut,chilly in to smooth paste.Add salt and curd.
Add water if required so that it should have the consistency of dosa batter.
Heat tava on medium flame.Take one ladle full of batter and pour it over tava and spread it into thin circle by the back side of spoon.
Close the lid.Cook on both sides.Serve hot.
.
Required ingredients
Rice:1 cup
Palak leaves:4 bunches
Red chilly:1
Grated coconut:1 cup
Curd:1 cup
Salt;to taste
How to prepare palak dosa
Wash and soak rice for 2-3 hours
Wash and cook palak leaves.(just boiling is enough)
Grind rice,cooked palak,grated coconut,chilly in to smooth paste.Add salt and curd.
Add water if required so that it should have the consistency of dosa batter.
Heat tava on medium flame.Take one ladle full of batter and pour it over tava and spread it into thin circle by the back side of spoon.
Close the lid.Cook on both sides.Serve hot.
.
Good Article, Thanks to sharing
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