This plain rasam is a good combination with rice.Here thoor dal is the main ingredient.To subside its gaseous effect we are adding ginger.This tastes very good even healthy too.
Required ingredients
Thoor dal:1 cup
Green chilly:1
Ginnger:1 inch size
Salt:to taste
Jaggery(optional):to taste
Tamarind:size of grape OR
Lemon:1
Turmeric powder:a pinch
Ghee:1 tsp
Mustard seeds:1
Broken red chilly:1
Curry leaves
How to prepare bele saaru
Cook thoor dal by adding sufficient water.
Add salt,jaggery,tamarind,slit green chilly,crushed ginger and turmeric powder and boil it.If you are adding lemon juice instead of tamarind add it at the end of preparation.don't boil after adding lemon juice.
heat ghee in apan,add mustard seeds.broken red chilly.When they splutter add curry leaves and pour over rasam.
Required ingredients
Thoor dal:1 cup
Green chilly:1
Ginnger:1 inch size
Salt:to taste
Jaggery(optional):to taste
Tamarind:size of grape OR
Lemon:1
Turmeric powder:a pinch
Ghee:1 tsp
Mustard seeds:1
Broken red chilly:1
Curry leaves
How to prepare bele saaru
Cook thoor dal by adding sufficient water.
Add salt,jaggery,tamarind,slit green chilly,crushed ginger and turmeric powder and boil it.If you are adding lemon juice instead of tamarind add it at the end of preparation.don't boil after adding lemon juice.
heat ghee in apan,add mustard seeds.broken red chilly.When they splutter add curry leaves and pour over rasam.
No comments:
Post a Comment