'Vodu' means earthen in Kannada and Tulu language.Dosa is prepared in a concave shaped earthen vessel or tava. It will be spongy and soft,delicious too. Dosa will be cooked on one side.Because of concave shape centre part of the dosa will be thick and periphery will be thin.Those who don't have the earthen 'vodu' can try with nonstick pan as I did.In non stick pan the dosa will be uniformly thick.Try this vodu dosa and have a wonderful break fast!!!.To improve the taste dip the dosa few minutes in sweet coconut milk.
Required ingredients
Rice:1 cup
Cooked Rice:1/2 cup
Grated coconut:1/2 cup
Salt:as per taste
How to prepare Vodu dosa
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| cooking vodu dosa in nonstick pan. |
Grind all the above ingredients with water to form smooth paste.
Add sufficient water so that the batter should be little thick.
Heat tava or vodu,pour one spoonful of batter on the tava.
Cook on one side.
Spongy vodu dosa is ready.
If you want sweet dip them in sweetened coconut milk before serving.
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