Cucumber usually used to prepare salads.If you prepare dosa out of it,you will not forget the mouth watering good smell and taste.It is also one of the Dakshina Kannada breakfast dish.This dosa will have all the goodness of cucumber.
Required ingredients
Rice: 1 cup
Cucumber:1
Salt:As per taste
How to prepare cucumber dosa
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| Cucumber dosa |
- Soak rice for 2-3 hours.
- Finely chop cucumber.Grind Rice and cucumber together to form a smooth paste.Adding of water is not required because cucumber has water content.
- Transfer the content in to a bowl.Add water if required,so that the batter should not be too thick or too thin.
- Add salt.
- Take one spoon full of batter and pour it over the pre heated tava .spread uniformly to form thin circle.
- Cook for few seconds by closing the lid.
- Turn the dosa upside down and cook for few seconds.
- Slight greenish cucumber dosa is ready.
- Serve hot with chutney or any side dish.
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