Kitthale sippe (orange peel )gojju

Orange peel

Kitthale or orange is the rich source of vitamin C.Its peel has cosmetic value.It is used in bathing powder,tooth powder,also as face packs.This gojju is a delicious side dish which suits best with rice.We can preserve this for many days by boiling it after every use.
Required ingredients for the preparation of gojju
Orange peel:1
Jaggery:100 grams
Salt:as per taste
Pepper powder:1/4 tsp
For tempering:Oil:1tsp
Mustard seeds:1tsp
Method of preparation
Finely chop orange peel.Put it in a pan and fry on low flame till they turn to brown colour.
In a vessel take 1/4 litre of water.Add jaggery,salt and pepper in it and boil it.
Add fried orange peel to it and cook till it becomes little thick.Heat oil in a pan.Add mustard seeds.When they are popping pour it over the gojju.