 |
| Orange peel |
Kitthale or orange is the rich source of vitamin C.Its peel has cosmetic value.It is used in bathing powder,tooth powder,also as face packs.This gojju is a delicious side dish which suits best with rice.We can preserve this for many days by boiling it after every use.
Required ingredients for the preparation of gojju
Orange peel:1
Jaggery:100 grams
Salt:as per taste
Pepper powder:1/4 tsp
For tempering:Oil:1tsp
Mustard seeds:1tsp
Method of preparation
Finely chop orange peel.Put it in a pan and fry on low flame till they turn to brown colour.
In a vessel take 1/4 litre of water.Add jaggery,salt and pepper in it and boil it.
Add fried orange peel to it and cook till it becomes little thick.Heat oil in a pan.Add mustard seeds.When they are popping pour it over the gojju.
No comments:
Post a Comment