Pathrode is a special type of pudding very common in Dakshina Kannada.But usually Dakshina Kannada people use colocasia leaves for this pudding.here I am using chopped banana stem instead of colocasia.The advantage is you will get all the benefits of banana stem with a delicious pudding.It can be used as break fast or evening snack.
Required ingredients
Finely chopped banana stem:2 cups
Rice:2 cups
Tamarind:size of peanut
Salt:as per taste
Jaggery:As per taste(optional)
Coriander seeds:2 tsp
Red Chilly:4-5 Or pepper:3 tsp
Turmeric powder:1/4 tsp
How to prepare banana stem pudding
- Soak rice foe2-3 hours
- Grind it with all above said ingredients except banana stem to form coarse paste.
- Mix finely chopped banana stem with the grind ed mixture.
- Pour it over plantan leaf after making it soft,fold from four sides OR pour it in to a container.
- Steam cook it for 45 minutes to one hour.
- Serve hot .
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