Banana dosa recipe

Banana dosa is one of the best breakfast for children because of its sweet taste.As we know banana has got many nutrition this dosa will have all the goodness of banana .This dosa will be very soft,even after hours.
Required ingredients
Rice:1 cup
Fenugreek seed:1/4 tsp(optional)
Ripened banana:4-5
Salt:as per taste
How to prepare Banana dosa

preparation of banana dosa

• Soak rice for 2-3 hours.If you want more soft dosa soak fenugeek also along with rice.
• Grind rice with banana to form smooth paste by adding water.
• Add salt for taste.
• If you add fenugreek keep the batter for5-6hrs for fermentation.
• If the batter is with out fenugreek,then heat tava on mild flame.
• Apply little oil to the tava.
• Take one spoon full of batter,spread it evenly to form a circle.
• Dosa should be little thick.
• When the dosa turns to golden brown,turn it upside down and cook for few seconds.
• Serve with ghee and chutney.